Passion Fruit Cooler

This is based off of fresh passionfruit juice from our garden.  Fruit will vary in sweetness/tartness so adjust amount and sugar amount to taste.  This is pretty tasty as a cocktail with the addition of rum and a bit more lime. 

There are different varieties of passion fruit, some much less tart and sweeter than others. Adjust sugar for different varieties and to taste.

If you are a pulp-free type, make a mint simple syrup (see Note 2) instead of muddling the mint leaves and sugar.

INGREDIENTS

• 6-8 whole Mint Leaves
• 2 Tablespoons Sugar
• 1 ounce fresh Lime Juice (30ml)
• 1 Tablespoon fresh Passion fruit Juice *see note 1 for extracting
• 12 ounces Water (360ml)

DIRECTIONS

1. Muddle the mint leaves, sugar, and lime juice together.

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